Expert Solutions
for the world of beverages

At Baiuvari Solutions, we empower breweries, beverage producers, industry suppliers, and educational institutions with our extensive technical expertise and a commitment to measurable performance. Let us help you develop consistent products and predictable operations, enhancing your team’s confidence every step of the way.

A metal pipeline with a pressure gauge and a circular sensor, situated on a tiled floor.

About our company

Baiuvari Solutions supports breweries, beverage producers, industry suppliers, and educational institutions with deep technical knowledge and a focus on repeatable, measurable performance. Our work covers product development, equipment selection and start-up support, quality program design, training and education, and the improvement of day-to-day production processes. The goal is simple: make your products more consistent, your operations more predictable, and your team more confident in the way they work.

Baiuvari Solutions is led by Florian Kuplent, a German Brewmaster educated at Weihenstephan University with more than thirty years of experience in brewing and beverage production. His background spans early training at Duvel Moortgat and New England Brewing, senior roles at Anheuser Busch.

Florian later co founded and served as Brewmaster of Urban Chestnut Brewing Co in the United States and Germany, where he led product development, quality, equipment commissioning, operational planning, and research collaborations with industry partners.

He is also a long standing faculty member at the Siebel Institute of Technology, has trained hundreds of brewing professionals, authored numerous technical publications, and is completing a two volume book on brewing yeast and fermentation.

Brewmaster Florian Kuplent. Principal of Baiuvari Solutions LLC.

Our Services

Beer styles

Product Development

We help develop and launch new beverage products through a structured, efficient development process, supporting alcoholic (like beer, seltzers, spirits, RTD), non alcoholic, functional, and specialty beverages from concept to full scale production.

Quality control samples in the lab

Quality Systems and Compliance Programs

We develop quality systems and compliance programs that support consistent production, clear specifications, and reliable decision making. This includes building quality manuals, defining control points, establishing testing and documentation routines, and aligning production teams around the standards required for safe, consistent workflows.

Copper brewkettle with boiling wort

Brewery Operational Efficiency Audit

We offer a focused, cost effective operational audit designed for small to medium sized breweries. The audit identifies practical opportunities to increase yield, reduce operating costs, and improve energy and water usage. We review brewhouse, cold side, and packaging workflows; assess material usage and losses; evaluate safety practices; and provide clear, actionable recommendations that deliver measurable savings without requiring major capital investment.

Brewing plant piping system with valves, gauges, and control wires

Process Design and Improvement

We evaluate, design and refine production processes to improve consistency, reduce variability, and support efficient day to day operations.

Industrial horizontal tanks used in beverage production, made of stainless steel with multiple pipes and valves

Equipment Selection & Validation

We work with clients on equipment selection and validation by defining technical requirements, evaluating vendors, and ensuring systems are installed and configured for reliable performance. This includes reviewing process needs, assessing specifications, overseeing commissioning activities, and confirming that equipment operates as intended in real production conditions.

Brown glass bottles arranged in rows on a production line, with blurred background.

Co-Packing Liaison

We help beverage brand owners, entrepreneurs, and marketing agencies connect with the right co-packers to bring new products to life. From defining technical requirements and shortlisting suitable partners to coordinating trials and first production runs, we bridge the gap between concept and reliable, scalable manufacturing.

A row of large stainless steel fermentation tanks in a brewery

Facility Planning and Commissioning

We support the planning, design, and commissioning of new brewing and beverage facilities, ensuring layouts, and processes are aligned for reliable, efficient operation from day one.

A classroom or seminar room with wooden tables and chairs, each labeled with a paper name tag, and a background kitchenette with shelves holding books and various items, a sink, and a countertop.

Training and Education

We provide education and training that strengthen technical understanding, improve decision making, and build confidence across brewing and beverage teams. This includes customized training sessions, hands-on workshops, and structured learning programs focused on raw materials, quality, production processes, and operational best practices.

Contact Us

We are here to assist you with your product, process and education needs. Whether you have questions or require a consultation, feel free to reach out to us.